Utama Tropic Junmai Daiginjo

Formerly known as Hibiscus, our Utama Tropic is our bestseller, clinching the Silver Medal Award at the 2025 Tokyo Sake Challenge.

Tropic ties together tropical fruits like mango and pineapple with notes of peach, melon, mint, cream, and a soft allure of flowers. The body is light and springy. Pairs with a huge range of food from Italian and French classics to Peranakan soul cooking.

Fresh Press: Sake that is freshly pressed and immediately bottled. The taste is brighter and zingier, and lasts up to 6 months unopened. Great for upcoming gatherings, spontaneous moments or even a night in with yourself.

Non-Fresh Press: Sake that is pasteurised after bottling, and requires resting in our commercial chillers for at least 2 months before drinking. The taste is smoother, well-rounded and balanced. It also has a longer shelf life of up to 2 years. Perfect for special moments like birthdays, anniversaries and festivities like Lunar New Year and Valentine's Day.

All of our sakes are brewed and made in Singapore from scratch.

Ingredients Category: Junmai Daiginjo 50% Sake Alcohol: 15% Rice: 50% Yamada Nishiki Yeast: Kyokai No. 9 Starter: Sokujou Koji: Yellow Koji

Every bloom is thoughtfully selected from real flowers and leaves, delicately preserved, and transformed by the hands of our artisans into wearable keepsakes — no two pieces are ever the same, just like every mother’s journey. Each creation supports inclusive employment, empowering persons with disabilities with meaningful skills and dignified work.

✨ Limited Edition Highlight✨ Discover our Orchid Whisper Slider Necklace — inspired by the timeless elegance of orchids, symbolising strength, beauty, and enduring love. Our orchids are harvested mainly from the Dendrobium hybrid and Phalaenopsis hybrid, commonly known as Den-phal.