Wuyi Iron Arhat 武夷鐵羅漢

Tasting Notes: Further blended and fired locally to give a bold and strong taste.

Region: Southern and Northern Fujian

This tea was first blended in the 30s, during which a lot of labour works was carried out manually.

It is blended with special selection of Wuyi Mountain Fir which is further blended and fired locally to give a bold and strong taste. The rich mineral contents of the Wuyi Mountain Fir was especially beneficial to those manual workers.

A muscular man juggling the iron balls was used as the tea label to praise these workers as well as to encourage others to exercise and keep their body fit.