Tea - Rose Dian Hong

10 sachet

This tea is created by scenting early-spring Dian Hong black tea with premium Rose Francese petals. The blossoms lend a soft, sweet perfume that harmonises beautifully with Dianhong’s naturally honeyed notes, deepening its warmth while adding a delicate floral lift. The result is a soothing, aromatic brew that feels both luxurious and comforting, perfect for a serene, restorative break.

Origin: Yunnan, China

PREPARATION
Place one sachet in a cup and pour in 250 ml of water at 80°C. Let it steep for 3–5 minutes before enjoying. For a cold brew, steep the sachet in cool water and refrigerate for 5–8 hours.