Osmanthus Oolong is a fragrant flower tea crafted by layering Taiwanese Dongding Oolong with delicate osmanthus blossoms. The tea’s naturally smooth, rounded character melds with the blossoms’ bright, honeyed fragrance, creating a cup that is gently aromatic, subtly sweet, and refreshingly clean on the palate. The result is a beautifully balanced blend that feels both comforting and uplifting, with a lingering floral finish.
Origin: Dong Ding Mountain, Nantou, Taiwan
PREPARATION
Place one sachet in a cup and pour in 250 ml of water at 80°C. Let it steep for 3–5 minutes before enjoying. For a cold brew, steep the sachet in cool water and refrigerate for 5–8 hours.
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