A Malaysian coconut palm sugar with clean caramel sweetness and a soft, rounded finish. Familiar, aromatic, and easy to melt into both desserts and everyday cooking.
Ingredients
100% Coconut Palm Sugar
Preparation Tips
Use in pandan and coconut desserts, drizzle into syrups, sweeten curries, or fold into dressings and drinks.
Click to open expanded view
Similar Items
Choosing a selection results in a full page refresh.
