Sin Choon Shuixian 新春水仙

Tasting Notes: Blended and torrefied to create a strong and unique roasted taste.

Region: Wuyi Mountains

Shui Xian is a renowned variety of Oolong tea and a favored choice among Gongfu tea lovers. This tea is available on the menus of most Chinese restaurants, where the spelling “Shui Hsien” is more usually used.

Daffodil originated from China Wuyi Mountain. Xin Chun Shuixian is a selected quality daffodil from Wuyi Mountain, blended and torrefied to create a strong and unique roasted taste. The tea is bright red in colour with luscious flavour and strong aftertaste.

Containing high level of minerals, the tea is proven to be effective in regulating the blood pressure, cholesterol, blood sugar and prevent heart associated diseases.