Winner for the Singapore Book Awards 2025 - The Juliet David Best Food Book
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singapore’s Seafood Heritage is a fascinating exploration of Singapore’s marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.
ISBN: 9789815105421
Cover Type: Paperback
Page Count: 260
Year Published: 2024
Size: 250mm x 190mm
Language: English
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