HERBALICIOUS – Contemporary Cooking with Chinese Herbs

Second Edition

Herbalicious is a bold collaboration with award-winning chefs — including Michelin-star talents from around the world. Joanna brings together a unique and ambitious collection that showcases the surprising versatility of Chinese herbs in modern cooking.

Featuring a diverse range of recipes from East to West — salads, soups, mains, desserts, and beverages — Herbalicious reimagines herbal cuisine for every occasion. The book includes a beautifully illustrated herb guide, along with Joanna’s insights into each herb’s taste, health benefits, and nutritional value.

Herbalicious charts a new path to contemporary, delicious, and healthful cooking with Chinese herbs for the modern table.

About the Authors:

• Herbalicious features a total of six chefs including Joanna herself. Each chef brings their own culinary heritage and innovation to the table. Curated and guided by Joanna’s deep knowledge of Chinese herbs.
• Joanna has collaborated with each of the chefs on many occasions to host herbal food events to many companies and corporations, proving that these traditional ingredients are not only healing — but also exciting, versatile, and delicious for the modern palate.

Format	Softcover, 164 pages, English Book
Publication Date	2025
Publisher	Self-Published
Publication City	Singapore
ISBN	978-981-47-5126-1 (For First Edition)
Edition Size	2nd Edition
Dimension	210 x 255mm
Designer	—
Printer	Allegro Print