Tasting Notes: Light and refreshing floral fragrance on the palate.
Region: Fuding County
Double Blossom Flower Tea, is an intricate tea leaves that require a considerable amount of craftsmanship. Baby sprout of the early spring white tea was utilised as the base for scenting with fresh Jasmine Flower.
The scenting process:
Double Blossom Flower Teas was repeated several times to ensure that all of the fragrance is absorbed by the tea leaves. Flowers such as Gomphrena Globosa, Hibiscus, Jasmine, Chrysanthemum etc. are then sewed together with the processed tea leaves before rolling them into the shape of a ball. Furthermore, when brewed in a clear transparent glass, the tea leaves provide a beautiful visual appearance.