Da Hong Pao Oolong Tea Crystals - Wuyi Moutains (12 Servings)

Origin: Wuyi Mountains, Fujian, China

Bold. Roasty. Effortlessly deep.

Crafted from high-roast Wuyi rock tea, our Da Hong Pao Tea Crystals bring the signature “yan yun” — that mineral-rich, lingering finish — into a convenient, freeze-dried format. No tea bags. No fuss. Just clean, toasty complexity in a cup.

Whether you enjoy it hot and neat, or as a creamy oolong latte, Da Hong Pao is your go-to for a grounded, soul-warming brew.

Tasting Notes

• Roasted Cocoa
• Toasted Nuts
• Stone Minerality

How to Brew

Hot:

Add 1 sachet to 200–300ml of hot water (70–80°C). Stir and sip.

Oolong Latte:

Add 1 capsule to a splash of hot water (50-80°C) to dissolve. Top up with hot milk or oat milk. Optional: froth.